Categories: Salads 
      Yield: 1 servings 
  
      3    Slices dense and chewy              1    Quarter jar Durkee's famous 
           Bread                                    Sandwich and salad sauce 
    1/3 c  Melted butter                            With mayonnaise 
      1 ts Garlic powder                       4 tb Oil and vinegar dressing 
      1    Head romaine lettuce                2 tb Parmesan cheese 
  
  For the croutons, tear up the bread or cube it. Combine the melted butter 
  and garlic powder. Pour over bread cubes and toss to cover. Spread cubes on 
  a cookie sheet and bake 10 minutes in an oven preheated to 350 degrees, 
  turning once. Cool. Meanwhile, wash the romaine leaves, using only the most 
  tender inside ones, and dry thoroughly. Tear into bite size pieces and 
  place in large bowl. Drizzle with dressing to taste, toss carefully, and 
  serve garnished with Parmesan cheese and croutons.