Categories: Salads 
      Yield: 8 servings 
  
      2 lb Small red potatoes 
      1 cn RO*TEL Diced Tomatoes and 
           -Green Chilies (10 oz) 
    1/2 c  Mayonnaise 
      2 tb Gulden's Spicy Brown Mustard 
      1 c  Chopped celery 
      2    Green onions, sliced 
      3 sl Cooked bacon, crumbled 
  
  In a large saucepan, boil potatoes in enough water to cover, about 15 
  minutes or until tender; drain and cool slightly. Cut into quarters. 
  Meanwhile, in a large bowl combine RO*TEL, mayonnaise and mustard. Add 
  potatoes, celery, green onions and bacon; toss to coat. Cover and 
  refrigerate for about 1 hour.