Categories: Salads, Fruits 
      Yield: 6 servings 
  
      1 c  Mandarin oranges, drained 
      1 c  Pineapple chunks, drained 
      1 c  Flaked coconut 
      2 c  Miniature marshmallows 
      1 c  Sour cream (high quality) 
      1 tb Sugar 
      6    Maraschino cherries for the 
           Garnish (optional) 
  
  Mix all the canned fruit, sugar and coconut thoroughly in mixing bowl. Fold 
  in the sour cream and marshmallows. Transfer to decorative serving bowl, 
  cover with plastic wrap and refrigerate up to 24 hours.  Right before 
  serving you could garnish with a few maraschino cherries placed on the top 
  of the salad.