Categories: Salads, Londontowne 
      Yield: 8 servings 
  
      1 pk Raspberry Jello                     1 pk Frozen raspberries 
      1 c  Boiling water                       1 cn Whole cranberries 
  
  Dissolve Jello in boiling water. Mix in raspberries and cranberries. Chill 
  until firm. 
  Mrs. Harold T. Cook