Categories: Salads 
      Yield: 4 servings 
  
      4 sm Red Potatoes (About                 1 md Unpeeled Red Apple 
           1/2 Lb.)                                 Cut Into Thin Slices 
      2 c  + 1 T. Water Divided                3 tb White Wine Vinegar 
    1/2 c  (1/2 in. Pieces) Diagonal           1 tb Vegetable Oil 
           Cut Snow Peas                       1 ts Dillweed 
    1/2 c  Chopped Celery                    1/2 ts Sugar 
      2 tb Thinly Sliced Green Onions      
  
  Combine Potatoes & 2 C. Water in A Medium Saucepan; Bring To A Boil. Cover 
  Saucepan, Reduce Heat & Simmer For 15 Min. OR Until Tender. Drain & Let 
  Cool; Peel & Cut Into 1/4 Inch Slices & Set Aside. 
   Cook Snow Peas in A Small Amount Of Boing Water 15 Sec. Drain. Rinse Under 
  Cold Running Water; Drain Well.  Combine Potatoes, Snow Peas, Celery, Green 
  Onions & Apple Slices in A Medium Bowl.  Toss Well. Combine Remaining 1 T. 
  Water, Vinegar, Oil, Dillweed & Sugar, Dash Salt. Add To Potato Mixture, 
  Tossing Gently To Coat.  Cover & Chill Salad 1 Hour. (Fat 3.6, Chol. 0.)