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Dilled Cucumber Salad

 Categories: Salads 
      Yield: 4 servings 
  
      8 oz Plain Low Fat Yogurt                2 tb Finely Chopped Green Onions 
      2 sm Cucumbers, Peeled, Seeded         1/4 ts White Pepper 
           And Shredded                        2 tb Minced Fresh Dill 
  
  Spread Yogurt Thickly Over Several Layers Of Paper Towels; Cover With 
  Another Layer Of Paper Towels.  Let Stand 5 Min.  Scrape Yogurt Into A 
  Medium Bowl.  Add Cucumbers, Green Onions, & Pepper; Stirring Well, Fold in 
  Dill.  Cover & Chill 1 Hour.




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