Categories: Salads, Appetizers, Vegetarian 
      Yield: 4 servings 
  
      4 md Carrots, shredded 
      1 tb Chopped fresh parsley 
      1 tb Basil 
      1 tb Scallions 
      3 tb Lemon juice 
      2 tb Safflower oil 
           Salt & pepper 
  
  Combine all ingredients in a mixing bowl, toss & serve. 
   
  Posted by Mark Satterly in Intercook