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Carrot Confetti Salad

 Categories: Salads, Vegan, Vegetarian 
      Yield: 4 servings 
  
      2 c  Raw carrots; scrubbed and 
           -slivered 
      1 c  Red cabbage; trimmed and 
           -shredded 
      1 c  Raw zucchini; scrubbed and 
           -slivered 
    1/2 c  Scallions; finely chopped 
 
----------------------------------DRESSING---------------------------------- 
      4 tb Low-fat vinaigrette 
        pn Dried dill weed 
           Salt and pepper to taste 
  
  Toss all vegetables in large salad bowl with dressing.  Chill and 
  serve. 
   
  Total calories per serving: 73   Fat: 2 grams 
   
  Source: Vegetarian Journal, Jan/Feb 1995 
  Pooh's Recipe dbase (lisa_pooh@delphi.com) 
  2/4/96




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