Categories: Salads 
      Yield: 6 servings 
  
      1    16 oz macaroni cooked 
      1 pt Mayonaise 
      1 cn Eagle condensed milk 
      1 c  Vinegar 
      4    Carrots, grated 
      1    Onion, chopped 
      1    Pepper, chopped 
  
  Mix all ingredients and chill overnight.