Categories: Salads, Prodigy, Dec. 
      Yield: 6 servings 
  
     16 oz California fruit cocktail 
      1 c  Brown rice 
      1    Tomato; diced 
      1 c  Sliced celery 
    1/2 c  Sliced green onions 
      2 tb Red wine vinegar 
      1 tb Vegetable oil 
      1 tb Dijon mustard 
    1/2 ts Tarragon 
    1/8 ts Garlic powder 
  
  Drain fruit cocktail, reserving 1/4 cup liquid; save remainder for other 
  uses.  Cook rice according to package directions; chill thoroughly. Toss 
  rice with fruit cocktail, tomato, celery and green onions. Combine reserved 
  fruit cocktail liquid with vinegar, oil, mustard, tarragon and garlic 
  powder.  Stir into rice mixture; chill for flavors to blend. 
   Nutrition (per serving):  199 calories  Total Fat  4 g (16% of calories) 
  Source: The Canned Fruit Promotion Service 
  : 
   
  D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80À