Categories: Salads, Potatoes 
      Yield: 6 servings 
  
      2 lb Small red potatoes 
    1/2 c  Chopped red onions 
    1/2 c  Sliced green onions 
    1/4 c  Fresh parsley, minced 
      6 tb Cider vinegar, divided 
    1/2 lb Precooked smoked Kielbasa 
           -or Cajun sausage, sliced 
      6 tb Olive or vegetable oil 
      1 tb Dijon mustard 
      2    Garlic cloves, minced 
    1/2 ts Pepper 
    1/2 ts Cayenne pepper 
  
  Cook the potatoes in boiling salted water for 20-30 minutes or until 
  tender; drain. Rinse with cold water; cool completely. Cut into 1/4" 
  slices; place in a large bowl. Add onions, parsley and 3 tbs. vinegar; 
  toss. 
   
  In a medium skillet, cook sausage in oil for 5-10 minutes or until it 
  begins to brown. Remove with slotted spoon and add to potato mixture. To 
  drippings in skillet, add mustard, garlic, pepper, cayenne pepper and 
  remaining vinegar; bring to a boil, whisking constantly. Pour over the 
  salad; toss gently. Serve immediately.