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Caeser Salad *** Khgs55a

 Categories: Salads, Dressings, Party 
      Yield: 1 servings 
  
      1    Med Romaine 
    1/4 c  Parmesan cheese 
           Pepper; to taste 
      1 c  Croutons 
      1 c  Garlic; crushed 
      6    Anchovies 
    1/4 ts Mustard, 
    1/8 ts Worcestershire 
      2 tb Lemon juice 
    1/3 c  Olive oil. 
      1    Egg 
  
  Tear  washed and dried romaine into fork- sized pieces and place in a 
  salad bowl.  Pour over dressing and toss lightly. Add cheese, pepper 
  and croutons. Toss until well distributed. *LINDA HERSHFIELD (KHGS55A)




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