Categories: Salads, Appetizers, Main dish 
      Yield: 2 servings 
  
      1    Clove garlic, minced 
      1    Tin anchovies (millionares) 
      4    Bacon chopped 
      2 tb White vinegar 
        ds Tabasco 
      2    Egg yolks 
      3 tb Parmesan cheese 
      1    Head romaine lettuce 
           Croutons 
      2 tb Olive oil 
      2 tb Worcestershire 
    1/2    Lemon 
           Capers 
  
  Crush garlic in oil with fork in bowl. Add 1/2 can anchovies,capers & 
  chop mince with oil. Separate egg yolks in small bowl and add to 
  mixing bowl Add worcestershire sauce, lemon, tabasco, vinegar and 
  bacon bits mix well. Let stand for 5 minutes. Toss salad and add 
  croutons and cheese.