Categories: Salads, Vegetables 
      Yield: 8 servings 
  
      4 c  Chopped cabbage 
      1 ea Medium onion, chopped fine 
      1 pk Chinese noodles, discard fla 
      1 cn Baby shrimp - drained (optio 
    1/2 c  Oil 
    1/4 c  Vinegar 
      1 x  Dash of soy sauce (optional) 
    1/4 c  HONEY 
    1/4 c  Sun flower seeds 
  
  Wisk together oil, vinegar, and honey.  Pour over all other 
  ingredients.  Mix well.  Cover and let stand in refrigerator 24 hours. 
  From Connecticut Honey by Eastern Connecticut Beekeepers Association 
       with the support of The Connecticut Department of Agriculture 
       No copyright shown