Categories: Salads, Dressings, Sauces, Oriental 
      Yield: 1 cups 
  
    1/2 c  Soybean oil 
    1/4 c  White vinegar 
      3 tb Tomato paste 
      1 tb Soy sauce 
    1/2 ts Salt 
    1/2 ts Ground ginger 
    1/2 c  Celery, sliced thin 
    1/4 c  Onions, coarsely chopped 
  
  Combine all ingredients in an electric blender. Mix at medium speed for 3 
  to 5 seconds, until celery is finely grated. Add desired amount to salad 
  and toss.