Categories: Salads, Beef 
      Yield: 4 servings 
  
    3/4 c  Pace Picante Sauce                  1 md Tomato, seeded and diced 
      2 tb Olive oil                           1 md Cucumber, cut lengthwise 
      2 tb Balsamic vinegar                         -into quarters, seeded and 
           -OR                                      -thinly sliced 
      1 tb Red wine vinegar                    1 md Red or green bell pepper, 
    1/2 ts Dried oregano, crushed                   -or 1/2 each, cut into 
      1    Garlic clove, minced                     -short, thin strips 
    3/4 lb Deli roast beef, sliced             1 c  Thinly sliced celery 
           -1/4" thick, cut into short,        1 c  Short, thin red onion strips 
           -thin strips                    
  
  Combine Pace Picante Sauce, oil, vinegar, oregano and garlic; mix well. 
  Place beef in plastic bag; pour half of Pace Picante Sauce mixture into 
  bag. Close bag securely; chill at least 1 hour or up to 12 hours. Just 
  before serving, arrange meat and vegetables on serving platter. Pass 
  remaining dressing and serve with additional Pace Picante Sauce.