Categories: Salads, Side dish, Tabasco 
      Yield: 4 servings 
  
    1/3 c  Vinegar 
    1/4 c  Salad oil 
      2 tb Sugar 
      2 ts Onion flakes 
      1 ts Salt 
      1 ts Dry mustard 
    1/2 ts Celery salt 
    1/4 ts TABASCO pepper sauce 
      4 c  Shredded cabbage (red/and or 
           -green) 
      1    Carrot, grated 
    1/4 c  Chopped green pepper 
  
  In bowl, combine vinegar, oil, sugar, onion flakes, salt, dry mustard, 
  celery salt, TABASCO sauce.  Mix well. Add cabbage, carrot and pepper. Toss 
  to mix. Cover and refrigerate. Toss again before serving. Serves 4.