Categories: Salads, Appetizers, Rice 
      Yield: 6 servings 
  
      2 tb Olive oil 
      2 tb Cider vinegar 
      2 ts Basil, chopped -=OR=- 
      1 ts Dried basil 
    1/2 ts Salt 
    1/4 ts Pepper 
      3 c  Cooked rice, cooled 
      2 md Tomatoes, chopped 
      1 md Cucumber, seeded & chopped 
      1 sm Red onion, chopped 
  
  In a small bowl, whisk together oil, vinegar, basil, salt and pepper. 
  Add rice, tomatoes, cucumber and onion; toss.  Serve chilled.