Categories: Salads, Low-cal 
      Yield: 4 servings 
  
      1 lb 4 oz red new potatoes,              2 ts Dijon or spicy brown mustard 
           -scrubbed and quartered             1 ts Basil 
    3/4 c  Nonfat plain yogurt               1/4 ts Salt 
    1/4 c  Minced scallions                  1/8 ts White pepper 
      2 tb +2 t low cal mayonnaise             2 lg Hard cooked eggs, chopped 
      1 tb Cider or red wine vinegar           2 sl Cooked turkey bacon crumbled 
  
  1.  In a large saucepan, over high heat, bring potatoes and enough water to 
  cover to a boil. Reduce heat to low, and simmer 15-20 min. Drain potatoes; 
  let cool to room temperature. 
   
  2.  Meanwhile, in a medium bowl, compine yogurt, scallions, mayonaise, 
  vinegar, mustard, basil, salt and pepper. Fold in eggs and bacon. Add 
  potatoes, and toss gently to coat. Cover and refrigerate at least 2 hours 
  before serving. 
   
  Each serving provides:  1 fat, 1/2 protein, 1 bread, 40 calories Per 
  serving:  227 calories 
   
  Source:  Weight Watchers Magazine, June 1993