Categories: Salads, Italian, Vegetables, Low-cal 
      Yield: 4 servings 
  
      1    10oz. pkg frozen green beans      1/8 ts Garlic powder 
    1/2 c  Onions; very thinly sliced          1 ts Dried basil 
      2 tb Red wine vinegar                    1 tb Grated Parmesan cheese 
      1 tb Olive oil; plus 1 tsp.            1/8 ts Pepper 
      3 tb Water                                    Salt to taste 
  
       Cook beans according to directions, cooking until just tender-crisp. 
  Drain. Combine beans and onions in a large bowl.  Combine remaining 
  ingredinets and pour over beans. toss until well blended. Chill several 
  hours or overnight, stirring occasionally. **More Lean and Luscious** Info 
  per serving: 78 calories 2g protein 5g fat 1mg cholesterol