Categories: Salads 
      Yield: 4 servings 
  
      1 c  Roquefort (or Blue) cheese        2/3 c  Salad oil 
      1 tb Worcestershire sauce                2 tb Vinegar 
      1 tb Lemon juice                     
  
  Mash cheese with a little oil.  Add Worcestershire sauce, lemon juice, 
  vinegar and balance of oil.  Shake well until creamy. There are lots of 
  recipes, but this is my personal favorite. Enjoy.