Categories: Salads 
      Yield: 4 servings 
  
  1 1/2 c  Barley                            1/4 c  Lemon juice, fresh 
      8 c  Water                             1/2 c  Salad oil 
    1/3 c  Parsley, diced                      1 ts Soy sauce 
      2 tb Basil, crushed                      2    Tomatoes, diced 
    1/4 c  Green onions, sliced            
  
  In a sauce pan, boil barley in water for 15 minutes; drain.  Steam barley 
  for 10 minutes more; cool.  Add parsley, basil, and green onions; let sit 
  so flavors can blend. In a small bowl beat together, lemon juice, salad oil 
  and soy sauce; add tomatoes; toss with barley mixture.  Chill.