Categories: Salads 
      Yield: 6 servings 
  
      3 oz Package lemon Jell-0              1/2 ts Salt 
    3/4 c  Boiling water                       1 ds Pepper 
      8 oz Can tomato sauce                    1 tb Horseradish 
  1 1/2 ts Vinegar                         
  
  Disolve Jell-o in boiling water. Mix all other ingredients , and when 
  Jell0o is at room temperature, add and mix. Pour into oiled 8 " square pan. 
  Chill until firm. Cut into cubes and serve atop salad. Makes enough to 
  garnish 6 small salads.  Enjoy, * Jeannie *