Categories: Salads 
      Yield: 10 servings 
  
     10    Bananas                             1    Egg, well beaten 
    1/2 c  Peanuts (ground)                  2/3 c  Sugar 
      1 tb Vinegar                               ts Butter/margarine 
      2 tb Water                           
  
  Contributed to the echo by: Bob Henderson Banana Salad In top of a double 
  boiler, combine the vinegar, water, butter, egg, and sugar, then heat over 
  Medium heat until thickened. Stir often or it will stick... When cooled, 
  pour over sliced banana's and top with the ground peanuts. 
   
  Note: This syrup will keep well in the refrigerator for a week or more, so 
  that you can use 2 or 3 bananas as needed by your family and reserve the 
  syrup or sauce for another day.