Appetizers
Beans-Grains
Beef
Beverages
Breads
Breakfasts
Cakes
Candies
Casseroles
Cheese
Cheesecakes
Chili
Chocolate
Condiments & Spreads
Misc. Condiments, Spreads
Cookies
Desserts
Dips & Dressings
Dips, Dressings, Salsa
Eggs
Fruits
Ground Beef
Ice-cream
Lamb
Meats
Muffins
Pastas
Pies & Pastries
Pork
Poultry
Preserves
Jams, Jellies, Misc. Preserves, Pickles, Relishes
Salads
Seafood
Sandwiches
Sauces & Marinades
Marinades, Sauces
Soups & Stews
Soups, Stews
Vegetables

Our music links


Google

Salads


A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  

Banana Pineapple Cole Slaw

 Categories: Salads 
      Yield: 4 servings 
  
      2 c  Cabbage, Shredded 
      1 c  Carrots, Shredded 
      8 oz Pineapple, Tidbits Drained * 
    1/2 c  Miracle Whip 
    1/2 c  Sour Cream 
      1 tb Honey 
    1/4 c  Pecans, Chopped 
      1    Banana, Sliced 
  
  * Reserve drained liquid. 
  ~--------------------------------------------------------------------- ~-- 
  In a medium bowl, layer cabbage, carrots and pineapple.  In a small bowl, 
  combine Miracle Whip, sour cream, honey and 1 T of the reserved pineapple 
  juice. Blend well.  Spoon and spread the dressing over the salad. Sprinkle 
  with pecans.  Refrigerate until serving time. Just prior to serving time 
  add sliced banana, toss and serve. From: Syd's Cookbook.




0-9  A  B  C  D  E  F  G  H  I  J  K  L  M
N  O  P  Q  R  S  T  U  V  W  X  Y  Z