Categories: Salads 
      Yield: 3 servings 
  
           Blend in blender: 
      3 oz Apricot Jello 
      1 c  Boiling water 
      8 oz Can of apricots 
      4 oz Philadelphia cream cheese 
  
  Let mixture stand in refrigerator until set.  Add by mixer, 
  approximately 7 or 8 ounces of frozen whipping topping.  Molds well.