Categories: Salads 
      Yield: 1 servings 
  
      2 pk Apricot jello 
    2/3 c  Water 
      1 cn Crushed pineapple, undrained 
  1 1/2 c  Chopped nuts 
    2/3 c  Sugar 
      2    Jars apricot baby food 
      1 cn Condensed milk, chilled 
      1 pk Cream cheese (8 oz.) 
  
     Combine jello, sugar and water, bring to a boil and dissolve jello. 
  Remove from heat, stir in fruit; set aside to cool.  Combine milk and cream 
  cheese, beat until smooth.  Stir in jello mixture, add nuts.  Pour into 
  mold or bowl and refrigerate. 
   
  S.K.A.--Metairie, La.