Categories: Salads, Apples 
      Yield: 4 servings 
  
           -Don Fifield xkgr41a 
      2 tb Apple-cider vinegar 
      2 ts Coarse mustard 
      2 ts Honey 
      1    Shallot; chopped 
    1/2 ts Black pepper 
    1/4 c  Canola oil 
      1    Celeriac root 
      2 tb Lemon juice 
      2    Green apples; shredded 
    1/3 c  Nonfat yogurt 
    1/4 c  Red onions; diced 
      2 c  Spinach; shredded 
      1 c  Radish; sliced 
  
  Place the vinegar, mustard, honey, shallots, and pepper in a blender 
  container. Process on high speed until well mixed. With the blender 
  running, slowly pour in the oil to form an emulsion. 
   Trim and wash the celeriac. Cut into a fine julienne and place in a 
  lg bowl.  Add the lemon juice and combine well to keep the celeriac 
  from discoloring. Mix in the apples, yogurt, onions, and dressing. 
   Serve on a bed of spinach with the radishes. 
   The Healing Foods Cookbook