Categories: Salads 
      Yield: 12 servings 
  
      1 pk Gelatin,lemon-flavored (3oz) 
  1 1/4 c  Water,boiling 
    1/2 c  Sour cream 
    1/2 c  Mayonnaise 
      1 tb Sugar 
      1 tb Lemon juice 
      2 c  Apples,tart,peeled/chopped 
  1 1/4 c  Pecans,chopped 
      1 pk Gelatin,orange-flavored (8oz 
      1 c  Water,boiling 
    3/4 c  Apple juice,canned 
  
  1. Dissolve lemon gelatin in 1-1/4 cups boiling water; cool slightly. 
  Combine sour cream, mayonnaise, sugar, and lemon juice. Blend mixture 
  into lemon gelatin. Chill until slightly thickened, about 1 hour - 
  and fold in apples and pecans. 
  2. Meanwhile, dissolve orange gelatin in 1 cup boiling water. Add 
  apple juice. Pour 2/3 cup of liquid into a 6-cup ring mold. Chill 
  until set but not firm, about 30 minutes. Chill remaining orange 
  gelatin mixture until slightly thickened. 
  3. Spoon lemon gelatin mixture over orange gelatin in mold and top 
  with remaining orange gelatin. Chill until firm - at least 4 hours 
  but overnight if possible to insure a very firm salad and one that 
  will unmold easily.