Categories: Salads, Apples 
      Yield: 12 servings 
  
           -Don Fifield xkgr41a 
      2    3 oz boxes lime gelatin 
      4 tb Sugar 
      3 c  Boiling water 
      2    3 oz pkgs cream cheese; 
           -softened 
      2    Mellow apples; pared & diced 
      4 tb Lemon juice 
      1 c  Pecans; chopped 
  
  A refreshing molded salad to accompany holiday foods. 
   Dissolve gelatin and sugar in boiling water; add cream cheese. Mix 
  with electric mixer until cheese is completely dissolved. Chill until 
  partially set. In the meantime, prepare apples and toss with half the 
  lemon juice; reserve. Add apples, remaining lemon juice and nuts to 
  thickened gelatin; pour into a 6-cup mold which has been lightly 
  rubbed with mayonnaise. Chill until firm. 
   
  Unmold early in the day; place on serving plate; wrap in plastic and 
  return to refrigerator until ready to serve. 
   Apple note:  Golden Delicious apples are best in this recipe as they 
  hold their shape when baked. 
         The Words Worth Eating Cookbook