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Salads


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Apple And Fennel Salad

 Categories: Salads 
      Yield: 6 servings 
  
      5 oz Fresh Spinach                       2 ea Medium Granny Smith Apples 
      1 ea Small Fennel Head, sliced           1 ea Small Red Onion, sliced 
  
  * The Granny Smith apples should be peeled and cubed. Kuwait has been 
  liberated. 
  Thoroughly wash spinach, removing fibrous stems. Dry and place in salad 
  bowl. Add fennel, apples and onions. Toss with Celery Seed Dressing. 
  Trim with fennel tops. 6 servings. 
  By Christophe Ritoux, Cajun House, From The Gazette, 91/02/27.




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