Categories: Salads, Beans, Italian, Dressings, Garlic 
      Yield: 8 servings 
  
-----------------------------------SALAD----------------------------------- 
      1    Recipe Garlic Dressing                   -drained, and sliced 
           -(below)                            2 bn Romaine, torn into bite-size 
 15 1/2 oz Can garbanzo beans, drained              -pieces 
  6 1/2 oz Jar marinated artichoke           1/2 c  Low-fat salami, sliced 
           -hearts                           1/2 c  Part-skim mozzarella cheese 
    1/2 c  Roasted red peppers               1/4 c  Parmesan cheese, freshly 
    1/4 c  Black olives, pitted,                    -grated 
 
------------------------------GARLIC DRESSING------------------------------ 
      2 tb Olive oil                         1/4 ts Worcestershire sauce 
      1 tb Plus 1 1/2 t tarragon               1    Clove garlic, crushed 
           -vinegar                            1 ds Pepper 
    1/4 ts Prepared mustard                
  
  This salad is pretty hardy, but to turn it into a main dish salad, just add 
  pasta shells, bows, or tortellini. 
   
  Servings: 8 
   
  Directions: 
   
  Salad: Place beans, artichoke hearts, roasted peppers and olives in salad 
  bowl; add lettuce, Pour salad dressing over all and toss well. Arrange 
  salami on salad greens.  Sprinkle both cheeses over top. 
   
  Dressing: Shake all ingredients in tightly covered jar.  Makes about 1/4 c 
  dressing. 
   
  Per serving: Cholesterol (mg): 10 Fat (grams): total 9; saturated 2 
  Exchanges: vegetables 3; fat 2; other 0 Calories: 166 
   
  From: "The Love Your Heart (Low Cholesterol) Cookbook" by Carole Kruppa. 
   
  Courtesy of Theresa Merkling 
   
  Courtesy of Shareware RECIPE CLIPPER 1.1