Categories: Salads, Vegetables, Beans 
      Yield: 10 servings 
  
      1 c  Sugar                             1/2 ts Salt 
      1 c  Vinegar                            16 oz Green beans, can, drained 
     16 oz Yellow beans, can, drained         16 oz Lima beans, can, drained 
     16 oz Garbanzo beans, can, drained       16 oz Red kidney beans, drained 
      1 ea Green pepper, slivered              4 ea Celery, sliced 
      3 ea Onions, medium, sliced thin     
  
  Combine sugar, salt vinegar in pan, bring to boil for 1 min. Cool. Toss all 
  other ingredients together and pour the vinegar mixture over them. Marinate 
  for 24 hrs in refrigerator, stirring occasionally. Cal: 313.