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Almost Like Alan's Potato Salad

 Categories: Salads 
      Yield: 10 servings 
  
      7 ea Russet potatoes 
    1/3 c  Cider vinegar 
    2/3 c  Mayonnaise 
  1 1/2 tb Sugar 
      2 ea Hard-cooked eggs, sliced * 
      1 x  Kosher salt to taste 
  
  * Hard-cooked sliced eggs are optional. 
  ========================================================================== 
     Cook potatoes in their skin until tender but still firm.  Peel potatoes 
  while hot and cut into chunks; mix in vinegar.  Add mayonnaise, sugar and 
  eggs and celery, if desired.  Season with salt to taste. 
     Printed in the July 2, 1992 issue of the Los Angeles Daily News.




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