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Abidjan Cabbage Salad

 Categories: Salads, Appetizers, Ethnic 
      Yield: 6 servings 
  
      4 c  Thinly sliced cabbage                    Juice of 1 orange 
      1 c  Shredded carrot                   1/4 ts Salt 
      1 c  Pineapple chunks                  1/3 c  Vegetable oil 
           Juice of 1 lemon                
  
  Place cabbage, carrots & pineapple into a large bowl.  Mix the dressing by 
  whisking all the ingredients together till creamy or by drizzling the oil 
  into the juices while in a blender.  Thoroughly blend the dressing & the 
  vegetables.  Refrigerate or serve immediately. 
   
  "Sundays at Moosewood Restaurant Cookbook"




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