Categories: Relishes, Indian 
      Yield: 1 pint 
  
      3 md Zucchini 
      1    Onions 
    1/2 ts Hing 
    1/2 ts Tamcon 
      2    Green chillies 
  
  Fry cut zucchini, onions, and green chillies. Add turmeric, salt, cook on 
  low flame for 5 to 10 minutes. Boil tamcon, add to mix above. Pulverize the 
  whole thing in blender. 
   
  Seasoning:    Thalshi Kottify with mustard seeds, urad dal. 
   
    Rajeev Krishnamoorthy, rajeev@twain.EE.CORNELL.EDU