Categories: Relishes 
      Yield: 6 servings 
  
  4 1/4 lb Zucchini, quartered 14 med.         1 tb Ground nutmeg 
  1 1/2 lb Onions, quartered, 5 medium         1 tb Ground tumeric 
      1 lg Sweet green pepper              2 1/2 c  White vinegar 
      2 lg Sweet red peppers                   4 tb Prepared horseradish 
    1/3 c  Pickling salt                       1 lg Hot pepper w/seeds chopped 
  2 1/2 c  Sugar                           
  
  Good with hot dogs. 
   
  Fit food processor with metal blade.  Chop zucchini to yield 12 cups and 
  onions 4 cups.  Place in a large glass, stainless steel or enamel bowl. 
  Remove seeds and membrane from sweet green and red peppers.  Finely chop 
  green pepper; cut red pepper into 1/4 inch cubes; add both to zucchini. 
  Stir in pickling salt.  Let stand overnight. 
   
  PRESERVING DAY Drain vegetables; rinse with cold running water and drain 
  into cheesecloth-lined colander, twisting cheesecloth to remove excess 
  moisture. 
   
  Fill boiling water canner with water.  Place 6 clean pint mason jars in 
  canner over high heat. 
   
  Place vegetables in a large stainless steel or enamel saucepan.  Stir in 
  remaining ingredients and bring to a boil.  Reduce heat and simmer 45 
  minutes until thick. 
   
  Place snap lids in boiling water; boil 5 minutes to soften sealing 
  compound. 
   
  Ladle relish into a hot jar to within 1/2 inch of top rim.  Remove air 
  bubbles by sliding rubber spatula between glass and food; readjust head 
  space to 1/2 inch.  Wipe jar rim removing any stickiness.  Center snap lid 
  on jar; apply screw band just until fingertip tight.  Place jar in canner. 
   Repeat for remaining relish. 
   
  Cover canner; return water to a boil; process 15 min at altitudes up to 
  1000 feet.  Remove jars.  Cool 24 hours.  Check jar seals (sealed lids 
  curve downward.)  Remove screw bands (if desired).  Wipe jars, label and 
  store in a cool, dark place. 
   
  Source:  Bernardin Guide to Home Preserving $5 Canadian cheque or money 
  order, Bernardin of Canada Ltd. 120 The East Mall, Toronto Ontario M8Z 5V5 
   
  Shared but not tested by Elizabeth Rodier Aug 93