Categories: Relishes 
      Yield: 2 cups 
  
      1 c  Diced fresh ripe pineapple 
      1 c  Diced peeled, seedless 
           -cucumber 
    1/4 c  Diced red onion 
      1 t  Minced fresh red chili 
           -pepper 
    1/2 t  Grated lime zest 
    1/4 c  Fresh lime juice 
      1 T  Finely slivered fresh basil 
      1 T  Coarsely chopped cilantro 
           -leaves 
  
  Sweet pineapple is enlivened by fresh, crisp cucumber spiced up with 
  garlic, chilies and tangy lime juice. The heat of the chili is in the 
  seeds and ribs, so remove them before mincing (wear rubber gloves). 
   
  1. Combine diced pineapple, cucumber and onion in a bowl. Mix gently. 
   
  2. Toss in minced chili, garlic, lime zest and lime juice. Cover and 
  refrigerate up to 2 hours before use. 
   
  3. Add basil and cilantro just before serving. Serve chilled. 
   
  Yield: 2 cups. Per 1/4 cup serving: 24 calories, 0.2 grams fat, no 
  cholesterol.