Categories: Relishes, Spices/etc. 
      Yield: 4 servings 
  
      1 tb Corn oil                            4    Green onions, finely chopped 
      2    Garlic cloves, crushed              2 tb Chopped fresh mint 
    1/2 ts Cumin seeds                              Salt to taste 
      1 c  Plain yogurt                             Fresh ground pepper to taste 
    1/2 ts Paprika                                  Fresh mint sprigs 
      2    Firm tomatoes, fine chopped     
  
  Heat oil in a small saucepan. Add garlic and cumin seeds and cook very 
  gently 2 minutes. Remove from heat and cool. 
   
  In a bowl, combine cooled garlic mixture, yogurt, paprika and stir well. 
  Add tomatoes, green onions, chopped mint, salt and pepper. 
   
  Spoon mixture into a serving bowl and chill several hours. Garnish with 
  mint sprigs. 
   
  VARIATION: Omit tomatoes and onions and add 1 peeled seeded finely chopped 
  or grated cucumber. 
   
  NOTE: Serve as an accompaniment to curries or as a tasty sauce with hot 
  buttered Nan or pita bread.