Categories: Relishes 
      Yield: 1 servings 
  
  1 1/2 kg Ripe tomatoes                       2 c  Cider vinegar 
      2 md Onions                              2 c  Sugar 
      1 kg Zucchini                            1 c  Water 
    500 g  Red bell peppers                  1/2 c  Cornflour 
    500 g  Green bell peppers                  2 ts Thyme 
      2 ea Garlic cloves                     1/2 ts Pepper 
      2 tb Salt                            
  
  Peel & coarsely chop the tomatoes & onions.  Coarsely chop the zucchini & 
  peppers.  Combine in a bowl.  Process in a food processor in several 
  batches till they are finely chopped.  Place in a large bowl, sprinkle with 
  salt & let stand, covered, overnight. 
   
  Place vegetables in colander & drain excess liquid.  Place in a large pot, 
  add vinegar & sugar & stir over low heat till the sugar is dissolved. Bring 
  to a boil & simmer for 3 minutes.  Combine the remaining ingredients & 
  blend till smooth.  Add to the vegetables & bring to a boil, stirring 
  constantly.  Simmer till thickened.  Remove from heat & pour into warm 
  sterile jars.  Seal. 
   
  Letts, "Jams, Pickles & Chutneys"