Categories: Relishes, Preserve 
      Yield: 1 servings 
  
      4 c  Ripe mango                        1/2 c  Lime, seeded and chopped 
      1 c  Yellow onions                     1/2 c  Grated fresh ginger 
      3 ea Cloves garlic, minced             3/4 c  White raisins 
      2 c  Light brown sugar                   1 c  Apple cider vinegar 
    1/4 c  Fresh orange juice                1/4 c  Fresh lemon juice 
      1 tb Whole mustard seed                  1 ts Dried red pepper flakes 
      1 ts Ground cinnamon                   1/4 ts Ground cloves 
  
  Mango: Hard, ripe, peeled, seeded and sliced. Place all ingredients in 
  heavy saucepan over medium heat. Bring to boil. Lower heat and simmer for 
  about 20 minutes, stirring frequently. Remove from heat, cover, and let 
  stand for about 12 hours.  Again bring to a boil, lower heat, and cook for 
  15 minutes, stirring frequently. Remove from heat and immediately pour into 
  hot sterilized jars. Vacuum seal. Makes: 4  1/2 pint jars.