Categories: Relishes, Mexican, Salsa 
      Yield: 1 servings 
  
  2 1/2 c  Diced ripe tomatoes                 2 ea Scallions, chopped 
      4 oz Can mild green chiles, drain        1 ea Or 2 jalapeno peppers, chop 
      1 tb Chopped cilantro or parsley       1/2 ea Juice of lemon 
      1 ts Ground cumin                      1/2 ts Salt 
  
  Combine the ingredients in the container of a food processor. Pulse on and 
  off until the mixture is a coarse puree. Store in airtight container in 
  refrigerator.