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Preserves : Relishes
A B C D E F G H I J K L M O P R S T V Y Z Tomato Relish Ii Categories: Relishes
Yield: 6 servings
4 c Crushed and peeled tomatoes 1/4 c Lemon juice
6 1/2 c Sugar Grated rind 1 lemon
1 Bottle fruit pectin
Boil tomatoes 10 minutes in an uncovered kettle. Stir occasionally. Add
lemon juice and grated lemon rind. Heat rapidly to full rolling boil. Stir
constantly before and while boiling. Boil hard 2 minutes. Remove from fire.
Stir in fruit pectin. Skim. This recipe requires about 2 1/2 pounds
tomatoes. The Household Searchlight
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