Categories: Relishes 
      Yield: 6 servings 
  
      1 qt Ripe tomatoes                       3    Red peppers 
      6 sm Onions                            1/2 c  Salt 
      2    Green peppers                       2 c  Vinegar 
      1 qt Green tomatoes                      2 c  Sugar 
  
  Chop green tomatoes.  Add salt.  Allow to stand overnight. Drain. Chop ripe 
  tomatoes, onions, and peppers.  Add to green tomatoes. Add vinegar and 
  sugar.  Heat to boiling.  Simmer 1/2 hour, stirring frequently. Florence 
  Taft Eaton, Concord, MA.