Categories: Relishes 
      Yield: 6 servings 
  
      1    Peck half ripe tomatoes         2 2/3 c  Brown sugar 
      2 c  Diced celery                      1/2 c  Salt 
      6 md Onions                            1/4 ts Nutmeg 
      6    Green sweet peppers, chopped        2 oz Mustard seed 
      2 qt Vinegar                         
  
  Scald, peel, chop, and drain tomatoes.  Add celery, onions, and peppers. 
  Scald and cool vinegar.  Add sugar, salt, mustard seed, and nutmeg. Combine 
  with vegetables.  Stir all together thoroughly 3 or 4 times at intervals of 
  1/2 hour.  Let stand 6 weeks before using. Florence Taft Eaton, Concord, 
  MA.