Categories: Relishes, Swedish 
      Yield: 6 servings 
  
     12 md Peppers                         6 1/2 c  Sugar 
      1    Bottle fruit pectin             1 1/2 c  Vinegar 
  
  Green and red sweet peppers may be used in any proportion. Discard seeds. 
  Put peppers through food chopper twice, using the finest knife. Measure 
  peppers.  Use enough juice from peppers to make cups level. Add sugar and 
  vinegar.  Mix thoroughly.  Heat rapidly to a full rolling boil. Stir 
  constantly before and while boiling. Boil hard 2 minutes. Remove from fire 
  and stir in fruit pectin. Stir and skim alternately for just 8 minutes to 
  cool slightly to prevent floating. The Household Searchlight