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Preserves : Relishes
A B C D E F G H I J K L M O P R S T V Y Z Sweet Pepper Relish Categories: Relishes, Pickles, Vegetables
Yield: 10 servings
12 ea Sweet Green Peppers *
12 ea Sweet Red Peppers *
12 ea Med. Onions, Peeled
4 c Cider Vinegar
2 c Sugar
2 T Pickling Salt
* Peppers should be seeded.
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Cut peppers into strip and quarter the onions. Put vegetables through the
coarse blade of a food grinder or chop in a food processor. Put
vegetables into a heavy kettle and pour boiling water over them to cover.
Let stand 10 minutes, then drain. Add the vinegar, sugar and salt to the
vegetables. Mix well. Bring to a boil and simmer for 20 minutes. Pour
into clean jars while hot and seal.
Makes 10 Pints.
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