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Preserves : Relishes


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Sweet Onion Pepper Relish

 Categories: Relishes 
      Yield: 3 servings 
  
      1 qt Sweet onions                        1 qt Vinegar 
      2 c  Sweet red peppers                   4 ts Salt 
      2 c  Sweet green peppers                 1 c  Chopped cabbage 
      1 c  Sugar                           
  
  From Cathy Dorsey, New River, AZ 
   
  Chop onions and peppers finely.  Combine all ingredients and bring slowly 
  to a boil. Cook until slightly thickened. Pour into hot sterile jars.  Fill 
  jars to within 1/2 inch of the top. Seal. Makes 3 to 4 pints. 
   
  Source: Rock Springs Sweet Onion Festival Cook Book 1992




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