Categories: Relishes, Sauces, Chili 
      Yield: 6 servings 
  
      6    Onions                              2 c  Celery 
     30 lg Ripe tomatoes                       2    Green peppers 
      6    Peaches                         1 1/2 c  Sugar 
      6    Pears                           1 1/2 c  Vinegar 
      1 tb Salt                                1 tb Cloves 
      2    Red peppers                         1 tb Allspice 
      1 tb Cinnamon                        
  
  Chop onions, celery, peppers, and fruit.  Combine all ingredients. Cook 
  slowly, stirring frequently, until thick. More vinegar and sugar may be 
  added if desired. Martha M. Palmer, St. Clair, MI.