Categories: Relishes 
      Yield: 4 servings 
  
      2 tb Balsamic vinegar                  1/2 ts Red pepper flakes 
      2 tb Orange juice                        2 c  Strawberries, sliced 
      1 tb Dijon mustard                       3 tb Raisins 
      1 tb Honey                               3 tb Walnuts, chopped 
    1/2 ts Grated orange peel              
  
  Combine first 6 ingredients and whisk to blend thoroughly.  Add remaining 
  ingredients and toss.  Serve this chutney-style accompaniment with grilled 
  fish or chicken. 
   
  Source:  California Strawberry Board, printed in Sun newspaper June 28/93 
  Shared but not tested by Elizabeth Rodier, Calgary Alberta